At this point you can decide to refrigerate it for a second in order to let the dough set a bit, or just go for it and begin rolling. Spread the filling on top of the rectangular dough until about a half inch away from each edge. Peel off the top layer of wax paper.įor the filling, add all dry ingredients into a cup thats easy to stir, round bottom coffee cups are best, and then add the 2 egg yolks and coconut milk and stir into a thick consistent glaze. Begin to roll the ball out both way over the wax paper making the dough into a long rectangle. Place the ball of dough on wax paper and cover with another piece of wax paper. The dough should be slightly sticky but dry enough to mold into a ball.
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